American Health & Nutrition, Inc.
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Soybeans
Soybeans are primarily used to produce soy milk and tofu. They may also simply be cooked and eaten. Soy products are often used as a vegetarian alternative in various applications. They provide high protein and healthy oils. Many health benefits are also linked with soy products, such as the reduction of heart disease (a claim which can be made on product packaging), cancer prevention, the reduction of menopausal symptoms, and the maintenance of bone health. Our certified organic products include: Soybeans (for soymilk and tofu), Soybeans(Black), Edamame
