Annie Chun's, Inc.
Annie Chun was born and raised in Seoul, Korea, and came to Northern California as a young adult, where her family owned and operated a top-rated Korean restaurant in San Francisco. Annie began selling her signature Asian sauces at the Marin County Farmers' market in the early '90s. It wasn't long before her loyal customers began to encourage her to start her own company and package the products for the retail market.
