In 2006 Briess Malt & Ingredients Company celebrated its 130th anniversary. Started by Ignatius Briess in 1876 in Moravia, Czechoslovakia, Briess Malt & Ingredients Company has grown into an innovative, leading manufacturer of specialty malts for the brewing industry and a trusted supplier of specialty ingredients for the brewing, food and petfood industries. From its uniquely specialized facilities in Wisconsin, Briess produces more than 50 styles of malt, more than any other malting company in the world. Briess has been certified to produce organic ingredients since 1990, and is committed to producing all-natural, wholesome ingredients that deliver unique flavor, color and functionality to solve brewing and food manufacturing challenges alike.
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