California Natural Products, a Premier, low-acid contract manufacturer of food Ingredients with cutting-edge R&D was founded in 1980 by Pat Mitchell. CNP began to produce unique food products as an Aseptic co-packer in 1994. The facility was built from the ground up, with superior quality and state-of-the-art, product development technologies as key business considerations at the core foundation of the company. California Natural Products owns and operates modern Aseptic Processing and Ingredient Manufacturing facilities in Lathrop, California. CNP has 14 food patents, has produced rice beverages since 1986, and has been manufacturing aseptic products since 1994. The facility is designed and equipped for maximum capacity and flexibility. CNP offers consistent business processes, precise food processing parameters and the highest quality products in the world.
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