Dagoba Organic Chocolate
DAGOBA was founded in 2001 by Frederick Schilling, who was then just 30 and on a mission. He was determined to create exceptional, innovative chocolate that would benefit people, planet, and industry. We use both time-honored and modern methods to transform the prima materia of cacao into edible gold. Our line includes pure blends, single origins and innovative infusions to share the wonders of cacao across the full spectrum of culinary enlightenment. Our unique approach has garnered media attention and awards, starting with Best Organic Bars from Food & Wine at after our debut in 2001.
