Golden Temple/Yogi Tea
Simple words of wisdom conveyed over a cup of tea. This was part of tradition Yogi Bhajan began when he arrived in America in 1969 to share the knowledge of Ayurveda and healthy living that he had mastered in India. After each class he would serve a special spice tea to his students, which they affectionately named Yogi Tea. The recipe contained five traditional Ayurvedic spices: cardamom seed, cinnamon bark, clove bud, ginger root and black pepper. Given the unique, healthful properties of these delicious spices, they are still included in many Yogi Tea formulas as an added boost for overall well-being.
