Springfield Creamery/Nancys Yogurt
Springfield Creamery got its start in 1960, when Chuck and Sue Kesey graduated from college and returned home to Springfield, Oregon. Our recipes came from Nancy's home kitchen and we have stayed true to those methods. We never add commercial production ingredients to extend or thicken our products. We keep it simple - just pure milk or organic Soy milk and live cultures are the foundations for every one of our cultured products.
