The Arnhem Group
Our patented technology provides a means of encapsulating oil, oleoresin, spice, color, food chemical ingredients or other chemicals and additives in a colloid gel matrix for use in a variety of food products. The FLAVEX PROTEIN INGREDIENTS technology will also provide functional and cost effective microbial intervention methods in meat and poultry foods. We are committed to ensuring that our customers always receive a consistent high quality ingredient. That is why we have a HACCP system in place to regulate our manufacturing procedures to guarantee that you receive the purest hydrocolloid proteins, milk and dairy proteins and USDA approved pork, beef, chicken, turkey and fish proteins.
